Closest first. Every one is a real operator, and you book on their own site.
On two wheels
A full private day out of Rome by train and e-bike: from the Alviano nature reserve in the Tiber valley the route climbs to Civita di Bagnoregio, the hilltop village reached onl…
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Under the ground
Turn up, pay at the door, and climb down an Etruscan well and its caves.
€5 per person
Books on orvietobooking.com
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On the trail
One ticket for the cathedral, the Emilio Greco museum and the underground rooms beneath the Duomo.
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Under the ground
A sixteenth-century well sunk into the tufa cliff, with two helical staircases built one above the other so that pack animals going down never crossed those coming up.
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In the old stones
A Gothic cathedral at Orvieto, from the thirteenth century.
Free — nothing to pay
Just turn up
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Under the ground
An hour under the city, in a cave that holds a steady 14 °C.
Booked by phone
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Under the ground
A guided walk through part of the man-made caves dug into the tufa rock under Orvieto, with cisterns, quarries and dovecotes cut into the cliff.
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Under the ground
A self-guided route through nine linked caves under the medieval quarter of Orvieto, including an Etruscan well, a kiln for medieval pottery and pre-Roman finds left where they …
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With your hands
A working winery at Bardano, on the hills facing Orvieto, in a farmstead that belonged to the Templars.
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With your hands
A private, appointment-only tour of a hillside estate 25 minutes from Orvieto, where wine has been made since 1212.
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With your hands
A hands-on Umbrian cooking class held at the Decugnano dei Barbi estate outside Orvieto, capped at twelve people so everyone actually cooks.
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With your hands
The same Bartolomei oils as at the Montecchio mill, tasted in the middle of Orvieto's old town between the Duomo and the Torre del Moro.
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Under the ground
Beneath a house on Via della Pace in Orvieto lie more than 400 square metres of caves and tunnels on several levels, cut into the tufo across three thousand years: Etruscan grai…
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With your hands
A 40-hectare farm at 350 metres between Orvieto and Civita di Bagnoregio, making wine and olive oil since 1913.
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With your hands
Three generations of the Cecci family have been pressing oil at Monterubiaglio, in the hills between Orvieto and the Tuscan border, since 1966.
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