With your hands
A four-hour practical class on gricia, amatriciana, carbonara and cacio e pepe, taught step by step with the participants doing every stage from preparing the ingredients to pla…
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With your hands
A sensory walk through the farm's cultivated and wild medicinal herbs, then each participant picks a selection and blends tisanes with the grower — separating functional blends …
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With your hands
Participants pick edible flowers — cultivated organically on the farm and wild ones in season — and turn them into two preparations, between drinks and cooked dishes, depending …
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With your hands
A short course on recognising, gathering and cooking wild edible plants, held at the Le Erbe della Luna farm by Lake Nemi.
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