With your handsWhat you cook depends on what is open that week. You go out into the beds and the wild edges at Nemi, pick the flowers actually in bloom, and carry them back to the kitchen.
The season decides the menu, so nobody can tell you in advance what you will be making. That is rather the point of it.
Nemi at its real position from Rome, with everywhere else we list behind it — so you can see how far out this one is.
Open it where the roads are
Takes you to Nemi — the town, not the meeting point. Ask them where exactly to turn up; the number is on this page.
Getting there
The day stays yours: you leave when you want, stop where you want, and come back when the light goes.
Affiliate link — you pay their price, never more, and they pay us. You book with Localrent, and anything about that booking goes through them.
See prices on LocalrentNo parking to find, no wrong turns, and you leave when the day is done.
Affiliate link — you pay their price, never more, and they pay us. You book with Welcome Pickups, and anything about that booking goes through them.
See prices on Welcome Pickups
With your handsA four-hour practical class on gricia, amatriciana, carbonara and cacio e pepe, taught step by step with the participants doing every stage from preparing the ingredients to pla…
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With your handsA sensory walk through the farm's cultivated and wild medicinal herbs, then each participant picks a selection and blends tisanes with the grower — separating functional blends …
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With your handsA short course on recognising, gathering and cooking wild edible plants, held at the Le Erbe della Luna farm by Lake Nemi.
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With your handsA walk through fields and woods with Massimo, a grower, to see the three kinds of strawberry grown at Nemi — the wild one, the everbearing one and the fragolone.
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With your handsMeet at the station, follow the dog into the wood, dig up what it finds.
€72 per person
Books on Farm Experiences & Tours
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With your handsMetro C to the end of the line, two hours hunting, then a seven-course lunch.
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With your handsCut the grapes yourself. The window opens 1 September and shuts 15 October.
€40 per person
Books on Casale Mattia
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With your handsMake the pasta at a Frascati winery: 22 minutes by train, picked up at the station.
€109 per person
Books on farmexperiencestours.com
See the dayWe have not verified this one yet. Everything below comes from the operator and we have not checked it — treat it as a lead, not as a listing.
Photograph by Deblu68, Wikimedia Commons — Public domain. Not this place: it shows what the day looks like, and will be replaced with the operator's own photograph or ours from the field.
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