A car collects you at your hotel in Rome and takes you out into the countryside at Tivoli, where you spend the day making pasta by hand and then sit down and eat what you made.
How the day goes
Picked up at the hotel in the morning, so nobody has to work out how to get to Tivoli.
Then a kitchen: flour, a board, a hot oven, and someone showing you what the dough should feel like.
Lunch is the thing you have just made, at a table out in the country.
Villa d'Este and its fountains are in the same day, before Rome again.
It fills the whole day and the kitchen is the point of it — if you would rather be outdoors with your hands in the ground, the olive harvest in the Sabina is the other kind of day.
Where it is
Tivoli at its real position from
Rome, with everywhere else we list behind it — so you can see how far out this one is.
A ring walk in the Monte Catillo nature reserve, the balcony over the Aniene valley, on sunny limestone ridges and shaded oak paths with views over Villa d'Este and the waterfal…
Entry to the archaeological area of Hadrian's Villa at Tivoli, part of the VILLÆ state institute along with Villa d'Este and the Sanctuary of Hercules Victor.
Make the pasta at a Frascati winery: 22 minutes by train, picked up at the station.
€109 per person
Books on farmexperiencestours.com
See the day →
One thing we have not resolved: The price includes a transfer from Rome, arranged by the operator. They do not state the languages, the minimum and maximum group size, or whether the booking is confirmed straight away — ask them when you book.
Photograph by Shogun54, Wikimedia Commons — CC BY-SA 4.0. Not this place: it shows what the day looks like, and will be replaced with the operator's own photograph or ours from the field.