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With your hands
The visit starts at the top of the Torre di Presciano in the middle of the vineyards, goes down into the fermentation cellar and then into caves cut into the rock in the early 1…
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With your hands
Same route as the Light tasting — tower, fermentation cellar, rock-cut caves, multimedia room and barrel cellar — with a fuller tasting of the estate's five wines and its olive …
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With your hands
A walk between the rows of an organic estate in the Colli Lanuvini, a look at how the wine is made and aged in oak, then a guided tasting of the wines and the estate's organic e…
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With your hands
Clay worked by hand and then fired, on a family farm running since 1986 twenty-five kilometres south of Rome.
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With your hands
The whole passage from milk to cheese and ricotta, followed step by step in the pot, with the differences explained so you can repeat it at home.
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With your hands
Where to look, what to pick and how, first in theory and then out in the field; how to clean and keep wild greens and what to do with them in the kitchen.
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