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With your handsA visit through Palazzo Perelli, an eighteenth-century animal-powered olive press kept intact, the old town bakery and the medieval archaeological site of the church of San Donato.
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With your handsAn advanced tasting session led by an official tasting panel recognised by the Italian ministry of agriculture, ending in the tasting room at Castelnuovo di Farfa.
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On two wheelsA 45 km e-bike ride through the hills where Italy's first DOP olive oil is produced, among centuries-old olive groves and oak woods.
See the dayNot what you had in mind? See all 986 days out — or try rafting, hot springs, wine, caves, horse riding.
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